Straw wine 2013

A selection of the most beautiful grapes at the beginning of the harvest and then dried for several weeks, pressed and aged in barrels for almost 3 years. Its sweet and candied side at the same time will be the perfect companion of your cheeses

The vintage is produced from savagnin and chardonnay. David Geneletti selects the most beautiful bunches during the harvest and then dries them for several weeks in the open air. They are now raisined until February on racks that allow 80% dehydration. A phenomenon of concentration of aromas, sugar and color then takes place. It takes no less than 100 kg of grapes to obtain 12 liters of must. After a very slow fermentation, the wine will age in barrels for 3 years.