The Macvin is obtained by a blend of 2/3 grape juice and 1/3 of Marc du Jura. It will go wonderfully with an almond ice cream, in summer on a Charentais melon or simply as an aperitif.
Great ladies called him "The gallant". Aged 15 months in oak barrels, it is about 18 °, strong with citrus aromas and candied fruit. Enjoy fresh between 4 ° and 8 °. As an aperitif, as a starter with a melon and a thin slice of smoked ham, with very strong cheeses or as an accompaniment to ice cream.